THE SMART TRICK OF TEOW CHEE CHOW THAT NO ONE IS DISCUSSING

Hello Nagi, How does one develop the smoky flavour of the noodles, which you'll flavor when bought from acquire away places to eat. Is there a thing I didn't do the right way? ThanksAmazing article! Your images are only beautiful. the contemporary water prawn noodles appear like some thing I would like to attempt. How do you get these types of fant